Thursday, 30 June 2011

TAMARIND JAGGERY SAUCE.

This is a delicious sauce 
It can be used with curds\yogurt
Puffed rice (bhel puri)
Nachos
Chips
Bread
Whatever
Ingredients
1.    250 gms  jaggery
2.    100 gms  tamarind.
3.    a pinch of asafoetida .
4.    4tsp . of cumin seeds
5.    1 tsp of dried ginger powder.
6.    3 tsp red chilli powder.
7.    black salt 1 tsp
8.    half tsp regular salt.(optional)
Recipe
Soak the jaggery in a bowl of water for 5 hours
Soak  the tamarind in another bowl of water.’’”
Mash the tamarind and mix that water with the
liquid jaggery water.
Put the mixture of the 2 on the stove\gas   and put in
 ingredients 3,4,5,6 and 7and 8.
Boil and simmer for 15 minutes or till the mixture
thickens a little.
Strain the mixture through the soup strainer.
Bottle it when cold.
And that’s your lip smacking sauce!


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